Fact Sheet | How to export pork to China | S-GE

As China enters a new phase of its economic development, its demand for higher-valued products like meat and dairy products is growing rapidly. In particular, China’s pork imports surge, driven by rising domestic demand and prices. The Chinese market is providing big potential to interested Swiss meat producers. However, to export meat to China requires an export license.

@ S-GE () | November, 2019


155 thoughts on “Fact Sheet | How to export pork to China | S-GE”

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